Muscat , which has recently become the salt of the tables, preferred in many recipes, especially in sauce recipes, and stands out with its name, appearance and flavor, is a very useful food. It is also popularly known as nutmeg. Muscat, which has taken its place among the spices frequently used all over the world in recent years, looks like a miniature coconut with its appearance.
It grows in the tropical regions of Asia and America, but has long since left its homeland and spread its name all over the world. This plant is called "nutmeg" because it is said to originate from Muscat (Muscat), the capital of Oman.
It is usually grated or taken directly in powder form. Muscat, along with garam masala, which comes to mind first when it comes to Indian spices, is the savory salt of Indian cuisine. In our country, after the most used spices such as thyme and cumin, nutmeg has started to take its place in recipes.
Where is Muscat Walnut Used?
The questions ofwhere nutmeg is used and how to consume nutmeg gain importance here. Muscat is used as a spice, but it is also known for the dessert made with the fleshy part of its fruit in tropical places. But it is still generally used as a spice. The addition of nutmeg walnut to the sauces, especially béchamel sauce, gives aroma to the sauce and makes its flavor unique. It provides a very unique flavor to potato recipes, especially mashed potatoes, vegetable soups such as pumpkin soup, cabbage soup, pasta and similar starchy foods and creamy dishes. It also goes very well with desserts and brings the flavor of turmeric cookies, fruit cakes, cheesecakes to a very delicious dimension. It is more effective to add nutmeg to food and drinks when it is hot, if possible, instead of adding it during cooking.
What are the Benefits of Muscat?
The benefits of nutmeg, which is small and tastes great, are countless. Muscat is thought to be appetizing, relieving gas and bloating, and is thought to benefit these problems. Consuming too much muscat can be quite dangerous. Muscat, which does not cause any problems when added to meals in small amounts, can cause serious side effects in overdose. Therefore, it should not be consumed medically without expert advice.
This spice, which is very delicious, has spread all over the world from tropical climates. It is one of the very different spice varieties with its aromatic character and its special smell.
What are the Harms of Muscat?
Muscat is a very useful food, but it can have bad effects when not used in dose and in moderation. Especially when consumed with milk, it can cause delusions and hallucinations. Therefore, it should not be consumed with milk, it should be used in moderation in all liquids, including soups, including milk, in very small proportions.
Together with these, when a high amount of nutmeg is consumed, problems such as dizziness, nausea, dry mouth, facial redness, constipation and heart arrhythmia may occur. It is therefore important to use this delicious spice in moderation.
At the same time, people with a significant chronic disease, those with an allergic constitution or those who are fed with a special nutrition program should definitely consult a specialist before using this product.